Restaurants
Urbane
Experience the unique cosmopolitan dining experience at Urbane. Already a hit among Seattle restaurants, Urbane is delightfully modern, yet approachable and enduring. Celebrating the beauty of the earth, Urbane welcomes you to an open space where a pallet of natural materials exudes elegant simplicity. Specializing in delicious Northwest cuisine served in a relaxed and comfortable setting, Urbane dedicates itself to the philosophy of Executive Chef Brent Martin: “Good food depends on good ingredients.” A native of New Zealand, Martin works with farmers across Washington and the Pacific Northwest who are dedicated to sustainable growing techniques and bringing the best possible product to market.
The menus at Urbane change frequently to reflect the seasonality of these key ingredients including species of fish and shellfish native to the Pacific Northwest. Says Chef Martin, “Preparations are traditional and simple allowing ingredients to compliment each other without compromising how the food was intended to taste.” Chef Martin selects the finest fresh foods from celebrated local Seattle resources that includes:
The menus at Urbane change frequently to reflect the seasonality of these key ingredients including species of fish and shellfish native to the Pacific Northwest. Says Chef Martin, “Preparations are traditional and simple allowing ingredients to compliment each other without compromising how the food was intended to taste.” Chef Martin selects the finest fresh foods from celebrated local Seattle resources that includes:
- Beecher's Cheeses
- Uli's Sausage from Pike Place Market
- Produce from Willie Green Farms
- Salumi Artesian Cured Meats from Pioneer Square.
A commitment to local, organic ingredients doesn’t limit Chef Martin’s range of creativity in the culinary arts. Enjoy our tantalizing regional specialties, such as:
- Walla Walla's Thundering Hooves' pasture-finished bone-in Rib-eye
- Pan-seared wild Arctic Char served with Butternut Squash Hash
- Tempting desserts include Toffee Pudding topped with ice cream infused with Mount Rainier honey
Urbane Restaurant offers a tempting Children’s Menu that features healthful alternatives to the typical junk food.
True to our regional focus, the wine menu at Urbane exclusively showcases fine Pacific Northwest wines. Our restaurant serves delicious Pacific Northwest water, sparkling or stilled, both purified in-house and poured from reusable carafes.
Urbane is situated within the pioneering Hyatt at Olive 8 – Seattle’s first LEED-certified green hotel. The restaurant and bar are easily accessible from 8th Avenue or the hotel lobby. For the convenience of our patrons, our restaurant menus are available in Braille.
Click here to make reservations or view the menus.
Click here to make reservations or view the menus.
Reservations: (206)676-4600